Yield 6-8 servings
Extra Equipment & Accessories
1. Preheat the oven to 325 degrees.
2. For the meatballs, place ground turkey and sausage, bread crumbs, cheeses, garlic, egg, salt and pepper in a bowl and combine all ingredients thoroughly.
3. Roll meatballs into 2 inch balls and drop onto parchment lined cookie sheets. Bake for 25 - 30 minutes or until meatballs are 165 degrees in the center. (If you don't have a thermometer, cut open a meatball and make sure there is no pink in the middle. Also, get a meat thermometer.)
4. While the meatballs cook, heat the olive oil over low-medium heat in a large soup pot. Add carrots, celery and onion and cook until soft, 5-7 minutes, stirring occasionally. Add chicken broth and wine and bring to a boil. Add beans and pasta and return soup to a boil for 6 - 8 minutes. Turn soup down to low and simmer for at least an hour.
Serve with warm bread.
Recipe by BR at http://birchwoodranch.com/turkey-meatball-and-white-bean-soup/